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Category Archives: Uncategorized
4-ingredient lemon pie filling
I love old fashioned ice-box cakes. Lemon pie is always a big winner. Lemon pie is a chilled, thick custard that can be topped by meringue. (That is, if you have the arm muscles or a mixer to whip … Continue reading
Posted in birthday party, breakfast food, classic recipes, coffee, Comfort food, cooking with students, dessert, fruit, lemon, lemon pie, less than 5 ingredients, lime, Mexico, party food, pie, pie crust, quick pies, South Korea, travel, Uncategorized
Tagged baking, birthday party, bongdam, cheap desserts, coffee treats, comfort food, condensed milk desserts, cooking abroad, diner desserts, easy baking, easy lemon meringue pie, easy lemon pie, fruit quick desserts, ice-box pies, lemon cream pie, less than 5-ingredients, party treats, rainy day fun, simple cakes, South Korea
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No Bowl Pie Crust
Pie crusts can be an art. There’s something so homey about making your own pie crusts, but let’s be honest it can be tricky to do at the best of times. Like many others, I tended to avoid the whole … Continue reading
Posted in cheese, chocolate, classic recipes, Comfort food, cooking with students, dessert, fruit, Mexico, no bowl recipes, party food, pie, pie crust, South Korea, travel, Uncategorized
Tagged baking, birthday party, blackberry dessert, bongdam, cheap desserts, classic banana cake, coffee treats, comfort food, cooking abroad, easy baking, easy pie crust, ESL teaching, housewife, less than 30 minutes, Monday night dinners, rainy day fun, South Korea, Western food
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Chocolate Expresso Cookies
Nothing says “hey we just got married in South Korea” like chocolate. We were very excited to find a 4 pound bag of mini dark chocolate chips and a tub of hershey’s unsweetened cocoa powder at the international market in Itaewon. I … Continue reading
Posted in chocolate, coffee, Comfort food, cookies, cooking with students, dark chocolate, dessert, different chocolate chip cookies, party food, South Korea, travel, Uncategorized
Tagged bongdam, cheap desserts, chocolate chip cookies, coffee treats, comfort food, cooking abroad, dark chocolate recipes, easy baking, ESL teaching, instant coffee, less than 30 minutes, mocha cookies, optimism, party treats, rainy day fun, South Korea, unique cookies, Western food
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Fast Fruit Cobbler
Berries. Blueberries and blackberries are everywhere, even in South Korea. I have to do something with them because I’ve found most men (that I know anyway) consider it wimpy to eat some fruit by itself. I love berries but there is … Continue reading
Posted in cobbler, Comfort food, cooking with students, dessert, fruit, party food, South Korea, travel, Uncategorized
Tagged baking, blackberry dessert, bongdam, comfort food, cooking abroad, easy baking, easy fruit cobbler, fruit quick desserts, Monday night dinners, optimism, rainy day fun, South Korea, Western food
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backpackerbaking 